Expanding the Farmstead: Bakery, Pastaria, Pizzaria, Fermentations, & More!?
Call us the Gluten Gluttons or the Carb Kings since most our specialties include grains and yeast. What started as homebrewing in 2004 has led to a fascination with the interactions of grains and yeast that led to sweet/savory sourdough breads and pizza making. Since then we've been cranking out various pastas using unique grains and historic combinations we don't see anymore, if ever. Our palates bring excitement from the desserts of Norway to savory Mediterranean dishes and beyond. In time we hope to bring Agriculture and Fermentations together on 1 Property for all to experience.
STEP 1
Orchard and Farm
Home base is the Farm. Our fruit, flower, and vegetables are the heart of everything and nothing is possible without the Earthen treasures found on the farm. Buy Local and grow wisely. Hopefully the farm will prosper and give a home to step 2.
STEP 2
Bakery, Pastaria, Pizzaria
Morning bagels to wheat pie dessert, we utilize wheat in almost all things served. Our simple menu will consist of sourdough sandwiches and sourdough pizza for lunch. In the evening we will add Pasta dishes. Something sweet should always be available to complete a meal.
STEP 3
Brewery or Winery
Homebrewing over 21 years has given the experience and knowledge to have confidence in the art of fermentation. Being a BJCP Certified Judge has refined the palate and helped master the craft. Unique Farmstead fruits, flowers and herbs help give a unique twist to our projects. In addition to fermentation, for years we have been growing grapes and a plethora of fruits in WNC. One day we hope to combine Agriculture and Fermentation to bring you Step 3. Stay tuned... Unfortified Winery?